Good bright, dark red. Wonderfully complex, soil-driven scents of redcurrant, plum, coffee, mocha, nutty oak and malted milk balls; smells dense. At this point in our tasting, Beth Novak Milliken noted that the structure of early Spottswoode vintages was carried by acids and tannins, while this one is carried by its fruit. Utterly smooth, suave, refined wine with redcurrant, plum, black cherry and tobacco flavors given shape by perfectly integrated acidity. Finishes with harmonious tannins and lovely length. I like this!