2010 Chateau de Chamirey Mercurey Blanc

The Château de Chamirey Mercurey Blanc 2010 has a green gold color with green tints. The delicate nose develops citrus aromas with lime and mineral notes. This is a fresh and elegant wine with fruity aromas, white peach and notes of fresh herbs. Soil: Small terrace with a clayey-limestone soil showing limestone predominance. South-east exposed, the vines are located just behind the Château. Vinification: Grapes are harvested by hand, sorted out and pressed in a pneumatic press. Alcoholic fermentation and aging take place 15% in oak barrels with 15% new barrels during 9 month. Malolactic fermentation is 100% realised. Wine is bottled in Traditional Burgundy bottles. The cork is marked with the estate's name and the vintage. Pairing: The Mercurey Blanc 2010 will perfectly match with aperitif, sea food, white meat, and blue cheese. Cellaring Potential: It can be served from now at 12-14° C or kept in cellar between 3 and 5 year. -Winemaker's Notes