2010 Chateau La Bernede Grand Poujeaux Moulis-en-Medoc

"A spectacular wine made by the owners of nearby and better-known Chateau Chasse-Spleen, this is a seriously endowed, dense, full-bodied wine made from an equal part blend of Merlot and Cabernet Sauvignon. Oodles of black fruits, licorice, truffle and new saddle leather are present as well as some toasty oak. Full-bodied, deep, pure, and exceptionally long in the mouth, this is a major overachiever that should drink nicely for 10-15+ years." -Robert Parker Vinification & Aging: The harvest is done 40% mechanically and 60% manually. Vinification occurs in concrete and stainless steel tanks equipped with thermal regulation. Fermentation lasts 21 to 25 days, followed by aging for 18 months, including 12 months in French oak barrels. Repeated racking and fining with egg whites completes the aging process.