2011 Bruno Rocca Barbaresco Coparossa

Pro Reviews

Wine Spectactor (WS)

This is juicy and bright, with cherry, plum, anise and wild herb flavors. Features a vibrant core and broad, ripe tannins that envelop the finish. Accessible now, and should evolve quickly. Best from 2016 through 2024. 500 cases made. –BS

Wine Advocate (WA)

Showing an elegant and feminine side (despite the warm vintage), the 2011 Barbaresco Coparossa is approachable and ready to drink in the near- and medium-term. The wine is shaped by soft lines of pressed flowers, anise seed, crushed mineral and white pepper corn. It shows delineated, dusty tannins but it also shows a great deal of energy and tonic freshness on the close. -Monica Larner

Vinous Media (VM)

Bright red cherries, plums, freshly cut flowers and mint jump from the glass in the 2011 Barbaresco Coparossa, a wine that stands out for its freshness and energy. Still, there is plenty of vintage 2011 radiance, but all the elements are very much in the right place. Coparossa is a blend of fruit from Pajorè, from which it takes volume, tannin and balsamic nuances and Fausoni, which adds aromatic overtones. The explosive finish is impossible to resist. – Antonio Galloni, DRINK: 2017-31, October 2014.