2014 Pascal Jolivet Sancerre

The philosophy of the estate is to allow nature to take its course, as much as possible. The grape juice is fermented naturally, without adding cultivated yeasts in conjunction with thermoregulation. The wines from each different soil type are fermented separately so to allow the terroir to fully express their differences and similarities. A wine of style marked by richness, elegance and smoothness. This wine is powerful and presents a perfect balance. Fresh water fish dishes, shellfish and goats’ cheeses’ will prove to be a compelling match, demonstrating the full expression and minerality of this Sancerre. -- Pascal Jolivet website