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2015 Chateau de Grand Pre Morgon

$22.00

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Out of stock

A structured and balanced red with aromas of ripe red fruits…

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100% Gamay from 40+ year old vines planted in decomposed rock and crumbly schist soil. The yields average 35 to 40 hl/ha. The grapes are hand harvested over several passages in the vineyard. Maceration for 10 to 15 days at temperature controlled, fermentation with indigenous yeasts, no added sulfite during the vinification. The wine is aged on its lees in barrels. A structured and balanced red with aromas of ripe red fruits and powerful tannins. Pair with meat in sauce, leg of lamb and mature cheeses. The cellaring potential is 3 to 9 years and the wine deserves a little aging to reach its peak. Serve at 59 to 61F. -Distributor's Notes

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