The 2016 Haut-Bages Libéral has turned out beautifully. Rose petals, lavender and sweet red cherry are some of the notes that grace this fine, translucent…
This is a sleek, almost brisk-styled Pauillac, with bright iron and chalk notes flanking a core of red currant, cherry and violet flavors. Persistent and defined, just frankly taut in style, so be prepared. Best from 2024 through 2038. 10,000 cases made.
The 2016 Haut Bages Liberal has a very focused and much more sumptuous bouquet than in previous years, thankfully without dispensing any of its character. It just seems more confident on the nose. The palate is medium-bodied with fine tannin, pretty blackberry and boysenberry fruit laced with a touch of oyster shell, sashaying towards a quite elegant finish with admirable depth. You would not describe this as a potentially exciting Pauillac, but I suspect it will be delicious once in bottle.
-Neal Martin (04/28/2017)
93–95. Barrel Sample. Known for making firm wines, this year the estate has produced a wine that is also packed with juicy black fruits. Structured and full of fruitiness, it has excellent long-term potential.
What a lovely run of Pauillacs in this vintage; hefty, deep, not subtle at this early stage, with chewy tannins, and long lives ahead. Not charming wines, but powerful. At Haut-Bages Libéral they’re undergoing conversion to organic and biodynamic. They harvested right through until 19 October in 2016, and here the rich damson fruit and tannins are enrobed by oak, with some heat on the finish. Matured in 40% new oak. Eric Boissenot consults.
-Jane Anson (10/07/2018)
Very chewy and long already with ripe tannins and plenty of fruit suggesting tobacco and blackcurrant character. Long finish. From biodynamic grapes.
-James Suckling (04/04/2017)
The 2016 Haut-Bages Libéral has turned out beautifully. Rose petals, lavender and sweet red cherry are some of the notes that grace this fine, translucent Pauillac. Medium in body and precise, with exquisite finesse and nuance, the 2016 is incredibly expressive today. This is a fabulous showing from proprietor Claire Villars Lurton.
-Antonio Galloni (01/2019)