2016 Chateau Pavie St Emilion [Future Arrival]
The 2016 Pavie is simply magnificent. Gracious, perfumed and exquisitely beautiful, the 2016 has it all. I can’t remember seeing a Pavie with this much translucent energy and nuance…
Arriving late Spring 2019.
Out of stock
Wine Spectactor (WS)
This is a rather showy–and captivating–display of fruit, with waves of lush cassis, raspberry and plum reduction flavors flowing through with authority and grace while a swath of chalky minerality stays deeply buried throughout. Toasty, glistening with vanilla and apple wood notes, but the fruit has the oak bridle easily in hand. One of the Right Bank showstoppers of the vintage. Best from 2024 through 2040. 6,667 cases made.
Wine Advocate (WA)
A barrel sample, the deep purple-black colored 2016 Pavie comes rolling out of the glass with the most wonderfully sensuous nose of violets, red roses, black tea and wild blueberries over a core of baked plums, blackberry compote, star anise and cloves plus touches of cinnamon stick and underbrush. Full-bodied and super concentrated in the mouth, the palate is built like a skyscraper with a solid structure of grainy tannins and wonderful freshness, finishing very long with long-lingering mineral accents. – Lisa Perrotti-Brown – 30-11-2018
Wine Enthusiast (WE)
96–98. Barrel Sample. This is a restrained Pavie, elegant and with great fruit. The tannins are there but certainly not harsh or too dense. It has great blackberry fruit and beautiful tannins. It is perfumed and stylish, with a great future.
-Roger Voss (04/01/2017)
Decanter Magazine (DM)
The nose is unsurprisingly reticent, with smoky black fruits lurking. Very rich and dense, but the 22% Cabernet Franc seems to have given greater lift and intensity than usual. Fresher than 2015, but shows similar concentration, with precision, drive and length.
-Stephen Brook (05/29/2018)
James Suckling (JS)
Spectacular aromas of crushed berries, such as blueberries and raspberries. Fresh flowers with hints of sandalwood. Exotic. Saturated palate of so much fruit, yet remains agile and energetic. Great length and texture. Fills your mouth. This needs time, but a classic. Twin brother of the perfect 2015.
-James Suckling (02/03/2019)
Jeb Dunnuck (JD)
Turning the dial up considerably, the 2016 Château Pavie leaps out of the glass with a thrilling bouquet of crème de cassis, toasty oak, graphite, white truffle, crayons, and flowers. A blend of 60% Merlot, 22% Cabernet Franc, and 18% Cabernet Sauvignon brought up in 85% new French oak (the new oak has been dialed back in recent vintages), this full-bodied Pavie is made in a more elegant, seamless style compared to prior great vintages, yet it still has brilliant depth of fruit and concentration, ripe, present tannins, a seamless texture, and an awesome finish.
-Jeb Dunnuck (02/28/2019)
Vinous Media (VM)
The 2016 Pavie is simply magnificent. Gracious, perfumed and exquisitely beautiful, the 2016 has it all. I can’t remember seeing a Pavie with this much translucent energy and nuance. Black cherry, plum, lavender, spice and menthol all infuse this explosive, young wine with tremendous character. In the glass, the 2016 is vivid, aromatically deep and full of saline-infused energy. It is without question one of the wines of the vintage. As it turns out Gerard Perse also opened the 2008. Although the two vintages (2016 and 2008) in question are quite different in style and quality, the trajectory Pavie has taken in recent years is evident. The 2016 is a thrilling wine. That’s all there is to it. The blend is 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon. Tasted two times.
-Antonio Galloni (01/2019)