2018 Vignoble Dauny Sancerre Clos du Roy
Lively peach aromas, with notes of freshly cut herbs and hints of grapefruit and lemon zest. On the palate, the wine is racy, refreshing and focused with a core of sweet white peach fruit. The finish is long with savory minerality.
10% Discount on 6+ bottles
60 In stock
The Dauny family has been cultivating and producing Sancerre since 1683 on the famous slopes of Champtin. The twelfth generation of the family, Nicole and Christian, now are carrying on the herald family tradition with sons Benoit and Thibaut ensuring the family legacy will be passed on. In 1964 the vineyard was entirely converted to ‘Biological Agriculture’ meaning all aspects of the vine and production are certified Organic. The estate meets the specifications proposed by the European Federation of Unions of Organic Farmers (FESA) which complies with European legislation. The estate covers 16 hectares, 12.5 planted to Sauvignon Blanc and 3.5 planted to Pinot Noir.