A family estate on the charming Beaujolais commune of Fleurie in the Beaujolais Crus winemaking area of the Auvergne Rhône Alpes region of France.
Since 2009, they have chosen to formalize their choice of natural vine tending techniques and today use Ecocert certified organic methods.
On slopes that face the rising sun, grows their very expressive Gamay Noir a Jus Blanc vines, which produces the grapes for their wine and are very well-rooted in their terroir. Here the climate is semi-continental with both oceanic and Mediterranean influences.
The Fleurie is the fruit of old vines of over 60 years of age, planted in granitic and sandy soils, while the Morgon comes from a terroir made up of decomposed rock and crumbly schist.
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