Brunello di Montalcino, a slightly larger-berried clone of Sangiovese, offers more acidity to cut through the richness of the shortribs. Depending on the braising liquid, a modern-styled Barolo or Barbaresco would work equally well.
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Beaulieu Vineyard Cabernet Sauvignon Georges de Latour Private Reserve Napa Valley
∾ 1986 ∾