Showing all 0 results

The traditional chicken braised in red wine, with lardons, mushrooms, and a bouquet garni is as versatile to pair as it is to make. Pinot Noir from Burgundy is an ideal match for this dish, but any medium-bodied red will work.

No wines were found matching your selection.

In case you were looking for a specific wine, please contact one of our Fine Wine Experts for similar recommendations by calling 212-991-5700 or email sales@winecellarage.com.

Thank you!