The salinity and minerality of fresh oysters and clams demands something refreshing, crisp, and most importantly, with high acidity. Muscadet or Sauvignon Blanc from the Loire Valley is usually an appropriate pairing. In addition, any good Chablis will have that stony, minerally character. Try a vintage Blanc de Blancs Champagne for the ultimate indulgence.
No wines were found matching your selection.
In case you were looking for a specific wine, please contact one of our Fine Wine Experts for similar recommendations by calling 212-991-5700 or email email@example.com.