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Cabernet Sauvignon is medium to full-bodied red wine with dark fruit notes, high acidity, and high tannins. It originated in Bordeaux, France, but has become popular in vineyards all over the world as the best-known red wine varietal. Cabernet Sauvignon pairs well with steak, slow-braised beef short ribs, roasted lamb, and many kinds of cheeses among other foods. Explore our Cabernet Sauvignon selection, and reach out to a fine wine expert for help as you browse.
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